Cut Squid
Ready to cook

Advantages
Cleaned product without beak, eyes, bone or guts.
   - Save work as you do not have to clean or cut it
   - Perfect results grilled, sautés and fried.

Individually frozen
- You take the exact quantity you need, defrost only the   necessary in any moment.
- Advantage in the presentation and the comfort of consumption.
- Ideal for catering and supermarkets.

Presentation of the product
Cartons of small size, easy to manipulate and store:
   · 6kg/carton ( in bulk)
   · 6kg/carton (6 bags of 1kg)
   · 6kg/carton (16 bags of 375gr)

Advices and Recipes

Although it is the perfect product to be grilled,  coated gets its better performance, suggest to coat it with :       - Rice flour (it dirties less the fryer),       - Tempura (100gr wheat flour, 100gr corn flour, 1 yolk, 150gr very cold sparkling water).

· Squid in its ink · Squid in its ink 50gr of chopped onions (first of all, fry it with garlic) 250gr cut squid garlic, bay leaf, salt, pepper, chilli,  ink and white wine

· Squid in pickling brine · Squid in pickling brine 250gr of squid 6 clove of garlic (first of all fry it) bay leaf, thyme, oregano 10cl vinegar 10cl white wine