Monkfish Tail
No chemical treatment
Advantages
Pealed product, no membrane, no fin.
- It keeps its flavour as it has no chemical treatment.
- Comfortable storage.
- Easy usage as it is cleaned and ready to cook.
- Regular size and perfect for portions.
Individually frozen
- You have the exact quantity you need, defrosting only the required quantity in each moment.
- Advantage in the presentation and in the comfortable consumption.
Presentation of the Product
Small cartons, easy to manipulate and store:
· 6kg/carton (6 bags of 1kg)
· 6kg/carton (in bulk)
· Several Sizes: 200/300, 300/500,
500/700, 700/1000, 1000/up
Advices and Recipes |
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Once defrosted keep it in water, salt and milk, when you will cook it the flavour and texture will have improve |
· Monkfish tails with different cheese
- 2 monkfish tails
- 50gr of different cheese
- onion, garlic and parsley (fried)
- salt, pepper and some drops of Ricard Anise Liqueur
- enough aluminium to cover all the ingredients together
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| SUGGESTIONS OF PRESENTATION |
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| Discover all the possibilities of the monkfish tails. |
Steamed with potatoes and black sesame |
Gratiné of ceps |
Grilled on vegetables |
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